What Makes Your Burgers Better?
Texture, for one. Texture is the big thing that’s missing from other burgers, but our diverse range of grains and seeds adds that critical crunch.
We only use fresh herbs – the greenest parsley, cilantro, jalapeño peppers, scallions, sage, and sweet onions. Our falafel, for example, has an awesome green color because of all the fresh ingredients we use.
Our patties taste better because we developed them in real restaurant kitchens, refined through years of candid staff and customer feedback. Having real people around to evolve the product has made a real difference.
Of course, our products are all vegan, gluten-free, soy-free, nut-free, and GMO-free.
Why Northern Michigan?
Not only is Michigan one of the most diverse agricultural states in the entire country, but Northern Michigan is renowned for its local food movement and incredible quality of life.
Sandy beaches, verdant orchards, pioneering wineries, craft breweries, and a blossoming arts-and-culture scene make it an ideal home for any foodie – or foodie business.