Pan fry on medium heat with your favorite oil*. Cook each side for 3-4 minutes to achieve a dark golden color and crunchy bite.
*We recommend using grape seed, canola, or peanut oil, for these have a higher smoking point.
First rub patty with your favorite oil, and then place on grill. Cook for 3-4 minutes without moving, and then flip and cook the other side.
To bake, preheat oven to 425 degrees. Rub patty with your favorite oil, and then bake for 10 minutes on each side.
Combine your favorite Tzatziki sauce with fresh sprouts, lettuce, and tomato. You can also make your own Ttaziki by blending greek yogurt with lemon, cucumber, garlic, olive oil, and dill.
Stir some diced ginger, chopped scallions, and a dash of sesame oil into your favorite store-bought mayo. Top with some shredded carrots, arugula, and red onion.
Instead of a regular bun, try serving with a fresh pita or naan bread, combined with sliced cucumber, tomato, and/or anything else that’s handy in your fridge.
MADE IN NORTHERN MICHIGAN