PREPARATION TIPS
PAN FRY
Pan fry on medium heat with your favorite oil*. Cook each side for 3-4 minutes to achieve a dark golden color and crunchy bite.
*We recommend using grape seed, canola, or peanut oil, for these have a higher smoking point.
GRILL
First rub patty with your favorite oil, and then place on grill. Cook for 3-4 minutes without moving, and then flip and cook the other side.
BAKE
To bake, preheat oven to 425 degrees. Rub patty with your favorite oil, and then bake for 10 minutes on each side.
WHAT’S IN YOUR FRIDGE?
TASTY TZATZIKI
Combine your favorite Tzatziki sauce with fresh sprouts, lettuce, and tomato. You can also make your own Ttaziki by blending greek yogurt with lemon, cucumber, garlic, olive oil, and dill.
GINGER GOODNESS
Stir some diced ginger, chopped scallions, and a dash of sesame oil into your favorite store-bought mayo. Top with some shredded carrots, arugula, and red onion.
PITA OR NAAN
Instead of a regular bun, try serving with a fresh pita or naan bread, combined with sliced cucumber, tomato, and/or anything else that’s handy in your fridge.