Pan fry on medium heat with your favorite oil*. Cook each side for 3-4 minutes to achieve a dark golden color and crunchy bite.
*We recommend using grape seed, canola, or peanut oil, for these have a higher smoking point.
First rub patty with your favorite oil, and then place on grill. Cook for 3-4 minutes without moving, and then flip and cook the other side.
To bake, preheat oven to 425 degrees. Rub patty with your favorite oil, and then bake for 10 minutes on each side.
WHAT’S IN YOUR FRIDGE?
ENGLISH MUFFIN + EGGS
Breakfast sausage and an english muffin, two ways. 1: With scrambled eggs, sliced avocado, tomato, and just-wilted spinach. 2: With a fried egg, goat cheese, sliced tomato, and sprouts.
ODE TO AN OMELET
Try a crumbled breakfast sausage omelet with sour cream and chives, or feta, scallions, tomato, and avocado.
HASH IT OUT
Hash browns and eggs are a perfect match for this crumbled breakfast sausage. Try with caramelized onions, cracked pepper, and/or sriracha sour cream.